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Tuesday, February 15, 2011

Made Butter Chicken

I haven't really been pan frying a lot or much cooking. Last week, I bought some ready-made butter chicken sauce that I saw at the store and decided to make it. I'm not a great cook, but as long as it tastes good and non-greasy I'm happy with it. What I used: chicken breast (cubed), green onions, olive oil, and a bit of salt. I topped it with a bit of Japanese mayonnaise just for looks. Second dish just a simple dish of Chinese Gailan vegetables. Just some photos to share, that is all.





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1 comments:

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